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Taste the Future of Chicken
Exclusive Tasting Series by SuperMeat
SuperMeat is hosting a weekly series of tastings at its production-to-fork facility in Ness Ziona.
Product on the plate, made where you’re standing, with the team behind it in the room.
Each week, tasting different mix of dishes featuring products from the lineup headed to commercial launch.
The Setup
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Chef-led tasting. Live production in view.
An open kitchen, a curated set of dishes, and cultivated meat served where it’s made.
You’ll see the full flow running in real time.
The engineers and scientists are in the room, running the process live. No filter. Ask anything.
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Where? The Chicken - Ness Ziona (details drop with the invite)
When? Wednesdays at 12:30pm
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